Sourdough, but Make it Healthy OK, before you run to the comments, hear me out. I know your Kirkland organic AP sourdough is easy to digest. Milling flour fresh and using the whole thing- germ, bran and sperm, was the standard for most of history. Your organic bread may be cleaner and easier to digest,…
Is Everyone Milling Their Own Flour at Home Now? Here’s How to Start Back in 2020, something strange and wonderful happened—everyone suddenly started baking sourdough. It was like the whole world woke up with the same idea at the same time. I hadn’t seen a reel about it (were those even on Instagram yet?) or…
These healthier chicken nuggets whip up quick, have a handful of simple ingredients, and scratch that itch when your kids (or you) are wanting to drive through McDonalds. When I am craving A good chicken Nugget I love to make these sourdough batter nuggets, but they take a bit longer, so this simplified version comes…
Made with the simplest of pantry staples, this recipe is easy to whip up when its 4:15, your husband is almost home and you still haven’t decided what you’re making for dinner tonight. Cooking from scratch doesn’t need to be bougie. It doesn’t need to be expensive or lavish. It can be cheap and healthy,…
