In this economy I think most of us are looking to trim the fat from our budgets where we can. There’s always those weeks (or months) when money feels extra tight. Maybe the whole pantry needed restocking at once, a car needs repaired, or half the family has a birthday in the same month. We…
Sourdough, but Make it Healthy OK, before you run to the comments, hear me out. I know your Kirkland organic AP sourdough is easy to digest. Milling flour fresh and using the whole thing- germ, bran and sperm, was the standard for most of history. Your organic bread may be cleaner and easier to digest,…
Is Everyone Milling Their Own Flour at Home Now? Here’s How to Start Back in 2020, something strange and wonderful happened—everyone suddenly started baking sourdough. It was like the whole world woke up with the same idea at the same time. I hadn’t seen a reel about it (were those even on Instagram yet?) or…
When Cam and I first got married I decided I would try my hand at gardening. I’d never grown anything before, and we lived in a top floor apartment so I wasn’t sure where to start. I ended up with a container tomato plant that lived on our patio. It was so cute and tiny,…
